Here’s how to cook “Aromatic Fish Soup with Potatoes”

Ingredients:

4 cups water
2 cups potatoes, peeled & halved lengthwise then cut crosswise into 1/2″-slices
2 med. tomatoes, peeled & quartered
2 tbsps. fresh mint, chopped
1 1/2 tbsps. fresh lemon juice
1 tsp. paprika

1/2 tsp. ground cumin
1/4 tsp. dried red pepper, crushed
1/3 cup + 1 tbsp. cilantro or parsley, finely chopped
2 cups white fish fillets, cut into 1″-thick pieces
3 tbsps. olive oil

Directions:

Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Uncover and simmer for another 10 minutes.
Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup with salt and pepper. Ladle soup into serving bowls. Sprinkle with chopped cilantro, serve at once.

Here’s how to cook “Sinigang na Hipon”

Ingredients:

¼ cup onions, sliced
¼ cup tomatoes, minced
10 pcs. kamias
6 cups stock

½ k. fresh shrimps
1 tsp. salt
2 cups kangkong leaves, stalk included

Directions:

* Sauté the onions and tomatoes.

* Add the kamias and cook until it becomes tender.

* Pour in the stock and let boil.

* When it boils, add the shrimps. Season with salt.

* Add the kangkong leaves and cook for two more minutes before serving.