Here’s how to cook “Swift Chicken Paprika”

Ingredients:

500 gms. Swift Sariwanok Drumsticks, boiled (reserve 3/4 cup chicken stock)
1 lemon, divided
2 tbsps. Butterfresh Margarine
1 med. size onion, chopped
1 tbsp. paprika

1/2 tsp. cayenne pepper
1/2 cup tomatoes, seeded & chopped
1/2 cup heavy cream
salt & pepper to taste

Directions:

* Arrange drumsticks on a tray; squeeze out juice of half of the lemon over chicken; set aside.

* In a large skillet, heat margarine over medium heat.

* Brown chicken on all sides, about 3 to 5 minutes.

* Stir-in onions and cook until soft.

* Mix in paprika and cayenne pepper.

* Add chicken stock and bring to a boil for a few seconds.

* Reduce heat, cover and simmer for 10 minutes.

* Stir in tomatoes and cook for 10 minutes longer.

* Remove chicken and transfer to a serving platter.

* Stir cream into the sauce and heat thoroughly.

* Squeeze out juice of remaining lemon and season with salt and pepper.

* Pour over chicken.

* Serve with cooked pasta if desired.