Here’s how to cook “Tuna Tinola”

Ingredients:

2 (184 gms.) cans tuna solid in vegetable oil, drained & reserve
Oil
¼ cup onions, sliced
1 tsp. ginger strips
4 cups water

1 sachet Ajinomoto Sabaw Fish Tinola
1 cup peppercorns, cracked
½ cup dahon ng sili, packed
1 sayote, sliced

Directions:

* In a large saucepan, heat oil from tuna.

* Saute onions and ginger.

* Pour in water then tinola mix, sayote and peppercorns.

* Allow to boil and cook until sayote is tender.

* Add tuna and sili leaves.

* Cover pan to let soup boil for about 1 minute before removing from heat.

* Serve hot.

What you’ll need :

1/2 chicken (cut into serving pieces)

ginger (cut into strips)

1 sml red onion (chopped)

1 sml sayote or green papaya (quartered)

dahon ng sili or malunggay

1 chicken cubes

asin or patis

2 tbsp cooking oil

3 cups of water

How to cook it:

- igisa lang ang manok sa sibuyas at luya, hayaang mag-brown ang manok.

-lagyan ng tubig hayaang kumulo at lumambot ang karne, ilagay ang broth cubes at kaunting asin or patis

-saka ilagay ang sayote/papaya, pag malambot na ang gulay, saka ilagay ang dahon ng sili at patayin ang kalan, hayaan init nito ang makaluto..