Here’s how to prepare “Gourmet Tuna Sandwich”

Ingredients:

* 2 Large Cans of Tuna in Water
* 2 Braeburn apples or Gala Apples
* 3 Stalks of Celery
* 1 Small Red Onion
* 1 Cup Golden Seedless Raisins
* 1/2 Cup Mayo
* 1/2 Cup Sweet Pickle Relish
* 1/2 Cup Crackers (I used Ritz Chips)

Directions:

* Wash and chop the apples and celery coarsely, and mince the onion. If your apples start turning brown, you cut too slow.
* Add the raisins to the bowl and mix.
* Open a can of tuna and strain.
* Strained tuna.
* Stir the tuna loosely with the other ingredients in bowl.
* Add mayo and relish to taste.
* Take the crackers and crumble them into the tuna. You can crumble them by putting them into a zip loc bag and smashing them or use a food processor like I did.
* Mixing the cracker crumbs into the tuna:Serve tuna mixture on pita bread, crackers or my favorite: dark rye. Add sunflower seeds or sprouts if you are brave. Enjoy!

Now that you have learned how to make gourmet tuna sandwich, please be sure to view the other sandwich recipes and the seafood recipes.

Here’s how to cook “Tuna Tinola”

Ingredients:

2 (184 gms.) cans tuna solid in vegetable oil, drained & reserve
Oil
¼ cup onions, sliced
1 tsp. ginger strips
4 cups water

1 sachet Ajinomoto Sabaw Fish Tinola
1 cup peppercorns, cracked
½ cup dahon ng sili, packed
1 sayote, sliced

Directions:

* In a large saucepan, heat oil from tuna.

* Saute onions and ginger.

* Pour in water then tinola mix, sayote and peppercorns.

* Allow to boil and cook until sayote is tender.

* Add tuna and sili leaves.

* Cover pan to let soup boil for about 1 minute before removing from heat.

* Serve hot.